A Delicious NEIPA with Dry Yeast

This isn’t the best version of the New England IPA, but it was still damn good. I say “was” because the keg went pretty fast, which is usually the best indicator of how good it was. This beer was very light, straw colored/neon yellow, bright, drinkable, and hoppy in a citrus rind sort of way. It had a soft bitterness, a slight sweetness, and the lower alcohol made it very drinkable and refreshing. My main experiment was to see if I could make a NEIPA with the US-04 Dry Yeast. I don’t think it’s ideal – it lacks the juicy and cloudy element which are pretty important – but it’s still an option. I also really like the yellow color, which comes from the very light Pilsner base malt mixed with white wheat malt.

IMG_20170421_093504322

US 04 NEIPA
7.3 lb Pilsner (just what I had on hand)
3.5 lb White Wheat
1 lb Flaked Wheat
7 tablespoons acid in the mash
15 minute mash / 45 minute boil
Galaxy, Cascade, Mosaic, Azacca (Flame out and Dry hop, use your imagination)
US-04 dry yeast
finished at 1.016

 

 

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